20
Sep
08

CHAPATIS

CHAPATIS
Ingredients:
150ml/5fl oz water (I replace some of this with Plain yogurt)
215g/8oz wholemeal flour
sea salt(optional)
freshly ground black pepper (optional)
Melted butter (optional)

1. In bowl combine flour and yogurt (and salt and pepper to taste). Gradually add water
until you have a soft dough.

2. Knead on floured counter top.

3. Divide dough into 12 pieces. Roll each piece into a ball
and then press flat into palms of your hands.

4. Place a heavy bottomed pan on medium heat so it will be a
little hot by the time you are ready to cook the first Chapatis.

5. Roll flattened balls into 5 inch circles on a table or board
covered with flour, then place it on skillet. When it starts bubbling
on one side, turn it over and cook on the other side.

6. Brush with melted butter

By Hex

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