28
Oct
08

Cranberry Sauce with pineapple and mandarin oranges

By Gran

Cranberries with Pineapple and Mandarin Oranges
1 bag of fresh or Frozen Cranberries
1 small tin of mandarin oranges
1 small tin of pineapple tidbits
1 cup of water
1cup of white sugar
put cup of water and cranberries in a pot and bring to boil stirring often. Turn down to simmer and let cranberries pop still stir often. When all berries have popped add sugar (I find 1 cup sugar too sweet) then let cool. Open fruit tins and drain off juice add to cranberries and mix well. Pour into container and put in fridge till ready to use. Enjoy

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