18
Nov
08

Peppermint Creams

By Ex

I used to love making these when I was a kid and it was one of the first things I taught my girls as it doesnt involve cooking.
ingredients:
White of 1 Small Egg
250g Icing Sugar
Peppermint Essence
Food Colouring
Whisk the egg white in a bowl until frothy and add a few drops of Peppermint Essence.
Mix in just enough Icing Sugar to make a stiff mixture.
Add a few drops of Food Colouring or leave white.
Sprinkle some Icing Sugar on the work top and knead the mixture until smooth.
Then roll/shape it into a long sausage shape about 1inch in diameter. Slice the sausage into 1/4 inch slices.
OR
Roll out the dough to a thickness of about 1/4 inch and use small fun/fancy cutters to cut out the sweets.
Place the sweets on greaseproof paper and leave to harden.

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