25
Nov
08

Coconut Ice

By Ex

COCONUT ICE
Ingredients:
340g desiccated coconut
340g icing sugar
400g tin of condensed milk
Optional pink food colouring
Place the condensed milk into a bowl and add the icing sugar beat well, then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.
Divide the mixture into two (add optional food colouring’s to each) and spread into an 8inch square tin giving two coloured layers and allow to set overnight
Cut into small cubes and spread on a sheet of greaseproof paper to dry slightly.

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