Posts Tagged ‘bread

28
Sep
08

PESHWARI NAAN BREAD

PESHWARI NAAN BREAD

Ingredients
1 packet Instant Yeast
300-350ml warm water
500g strong white bread flour (you can use plain flour)
15g fine salt
1 generous tbsp plain yoghurt
2 tsp vegetable oil

For the stuffing:
4 tbs finely chopped nuts, raisins
and dessicated coconut. The must be
finely chopped or the naans will burst
when rolling out.

Method:

1. Sift the flour,salt & yeast in a large bowl, make a well in the centre.
Add the yoghurt, oil and 300ml of the water.
Mix to a rough dough, adding more water if necessary –
it should be soft and slightly sticky. Turn out on to a
lightly floured surface and knead the dough for 5-10 minutes,
until smooth. Put it in a lightly oiled bowl, cover and leave
for about 1 hour, or until doubled in size

2. Knock the gas out of the dough and give another brief kneading.

3. Divide into four pieces and roll into balls.

4. Flatten the ball and place 1 tbs nut mix in the centre, pull edges
up towards the centre close and roll into a ball again.

5. Dust and roll out into a pear shape approx 5mm thick.

6. Cover and leave to rest for 5 minutes while you heat a heavy-based
pan over a medium-high heat.

7. Cook each one for 5 minutes or so until its underside has formed a
crust and is golden and patched with brown.Turn it over and continue
cooking until the other side is golden brown. Serve warm.
By Hex

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08
Sep
08

Banana Bread

Best Banana Bread

Preheat oven to 350
Grease (with butter) loaf pan, bottom only. The more butter you use, the crunchier the top of the loaf will be.

Ingredients
1 Cup sugar
1/3 Cup butter
2 eggs
1 & 1/2 Cup mashed banana (I use 4 good sized bananas for each loaf, and leave them lumpy)
1/3 Cup water
1 & 2/3 Cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Cream butter (softened) and sugar with mixer till fluffy
Add eggs and beat well with mixer.

In separate bowl, mix mashed bananas and the water
Add to the egg mixture and mix by hand for about 30 seconds

In another bowl, combine the dry ingredients
Add the dry ingredients to the banana mixture BUT DO NOT USE the mixer! Mix by hand, JUST UNTIL COMBINED!

Spoon batter into loaf pan, bake about an hour. Top should be brown, knife should come out clean.

Cool just 5 minutes in the pan, then put on rack to cool for cutting.

Gran

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