Posts Tagged ‘onions

23
Sep
08

Succulent Honey Mustard Grilled Chicken

Succulent Honey Mustard Grilled Chicken

Serving: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients:
1/2 cup Hellmann’s® Real Mayonnaise
2 Tbsp. Hellmann’s® Deli Mustard
1 Tbsp. honey
1 tsp. apple cider vinegar
2 green onions, chopped
1-1/4 lbs. boneless, skinless chicken breasts

1. Mix mayonnaise, mustard, honey, vinegar and onions.

2. Reserve 1/3 cup mixture.

3. Grill chicken breasts brushing with remaining mixture until done.

4. Serve with reserved mixture.

By Hex

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22
Sep
08

Chili Sauce Recipe

Chili Sauce Recipe

1/2 Bushel of very ripe red Tomatoes
1/2 dozen of hot peppers / more if you like it really hot
1 Bag of Pickling Spice
1 cup of Brown Sugar, Fist full of table Salt
Cheese Cloth
1/4 of a gallon of vinegar
5 big Spanish Onions
Soak Tomatoes in boiling water for 5 mins or so and skin them. Put them in a very large preseve pot and squish them with your hands. Mince your peppers and onions add them to the tomatoes. Add 1 cup of brown sugar, your fist full of salt, your 1/4 of a gallon of vinegar. Take one box of pickling spice and put it into cheese cloth, tie it off and put it in the pot. Mix all ingredients thoroughly. Put on stove bring to a boil, then simmer with lid on for 2 to 2 1/2 hours. Tasting and stirring occasionally, if you feel it need more or less then add it.

Good luck this is my Mum’s recipe,

Gran

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14
Sep
08

Green tomato ketchup

Green tomato ketchup is an excellent way to use up those green tomato.

It is very easy to make, but plan ahead. The tomatoes need to stand at least 8 hours or overnight.
Prep Time: 15 minutes
Cook Time: 45 minutes


Ingredients:
24 medium (6 pounds or 2.5 kg) green tomatoes, chopped
15 medium (3 pounds or 1.5 kg) onions , chopped
1/2 cup (125 ml) coarse salt
3 cups (750 ml) white vinegar
2 cups (500 ml) granulated sugar
6 Tablespoons (90 ml) mixed pickling spices, tied in cheesecloth
Preparation:
In a large bowl, alternative layers of tomatoes and onions, sprinkling each layer with salt. Let stand for at least 8 hours or overnight. Rinse; drain well. Combine vegetables with vinegar, sugar, and spice b

In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes, stirring frequently until slightly thickened. Pour into hot, sterilized jars and seal.

Yield: Approximately 12 cups ( 3 Liters)

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Gran

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