Chili Sauce Recipe
1/2 Bushel of very ripe red Tomatoes
1/2 dozen of hot peppers / more if you like it really hot
1 Bag of Pickling Spice
1 cup of Brown Sugar, Fist full of table Salt
Cheese Cloth
1/4 of a gallon of vinegar
5 big Spanish Onions
Soak Tomatoes in boiling water for 5 mins or so and skin them. Put them in a very large preseve pot and squish them with your hands. Mince your peppers and onions add them to the tomatoes. Add 1 cup of brown sugar, your fist full of salt, your 1/4 of a gallon of vinegar. Take one box of pickling spice and put it into cheese cloth, tie it off and put it in the pot. Mix all ingredients thoroughly. Put on stove bring to a boil, then simmer with lid on for 2 to 2 1/2 hours. Tasting and stirring occasionally, if you feel it need more or less then add it.
Good luck this is my Mum’s recipe,
Gran
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