Posts Tagged ‘pie

26
Sep
08

Gran’s Raisin Pie

Ingredients
1 recipe pastry for a 9 inch double crust pie
2 cups raisins
1/2 cup water
7 tablespoons white sugar
1 tablespoon all-purpose flour
1/2 cup milk
1 tablespoon butter
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Divide pastry dough in half and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the other pastry circle into 1 inch strips for lattice top.
Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and tender, about 10 minutes.
In a separate saucepan, mix together sugar and flour. Whisk in milk, butter or margarine, and salt. Cook over medium heat until thick, stirring constantly. Stir raisins into milk mixture. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.
Bake in preheated oven for 40 minutes, until crust is golden brown.

Gran

Click Here To View Forum Topic


Bookmark and Share
add to kirtsy




forum
August 2017
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Categories

Flickr Photos

Google-Translate-Chinese (Simplified) BETA Translate English to Bulgarian  Translate English to Traditional Chinese Translate English to Croatian Translate English to Czech Translate English to Danish Translate English to Dutch Translate English to Finnish Translate English to French Translate English to German Translate English to Greek Translate English to Hindi  Translate English to Italian Google-Translate-English to Japanese BETA Translate English to Korean BETA Translate English to Norwegian Translate English to Polish Translate English to Portuguese Translate English to Romanian Translate English to Russian Translate English to Spanish Translate English to Swedish