Green tomato ketchup is an excellent way to use up those green tomato.
It is very easy to make, but plan ahead. The tomatoes need to stand at least 8 hours or overnight.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
24 medium (6 pounds or 2.5 kg) green tomatoes, chopped
15 medium (3 pounds or 1.5 kg) onions , chopped
1/2 cup (125 ml) coarse salt
3 cups (750 ml) white vinegar
2 cups (500 ml) granulated sugar
6 Tablespoons (90 ml) mixed pickling spices, tied in cheesecloth
Preparation:
In a large bowl, alternative layers of tomatoes and onions, sprinkling each layer with salt. Let stand for at least 8 hours or overnight. Rinse; drain well. Combine vegetables with vinegar, sugar, and spice b
In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes, stirring frequently until slightly thickened. Pour into hot, sterilized jars and seal.
Yield: Approximately 12 cups ( 3 Liters)
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